Kashmiri Dishes: A Culinary Journey Through Paradise
Kashmiri cuisine is a rich tapestry of flavors, reflecting the region's vibrant culture and history. Known for its unique blend of spices, slow-cooked techniques, and aromatic ingredients, Kashmiri dishes are a treat for the senses. Signature dishes like Rogan Josh, a succulent lamb curry, and Yakhni, a delicate yogurt-based mutton gravy, highlight the use of saffron, fennel, and dried ginger, staples in Kashmiri cooking.