Chicken Manchurian is a popular Indo-Chinese dish featuring crispy fried chicken pieces tossed in a tangy, spicy, and slightly sweet sauce. The recipe involves marinating the chicken, coating it with a light batter, and frying it until golden brown. The sauce, made from a blend of soy sauce, ketchup, vinegar, and chili, is cooked with garlic, ginger, and green onions for added flavor. The fried chicken is then mixed with the sauce, creating a deliciously savory and flavorful dish perfect for serving with fried rice or noodles.